The “You Won’t Miss The Cheese” Burger
- fresh bun
- hamburger meat
- lavender-infused salt
- fresh ground pepper
- roasted garlic
Prep 15 | Cook15 | Serves: 4
- 1) Loosely pack the hamburger meat into patties slightly larger than your bun of choice. Season the outside of both sides of the patties with lavender-infused salt and fresh ground pepper. Let burgers sit on counter at room temperature for 15 minutes.
- 2) Cook burger over medium-high heat to create sear marks and seal in salt flavor. Finish cooking to desired doneness. Toast inside and outside of buns.
- 3) Let burger rest. While burger is resting, spread roasted garlic on inside of top bun. Add burger to bun and serve.