Crispy Baby Artichokes
- baby artichokes
- olive oil
- kosher salt
- freshly ground pepper
Prep 10 | Cook10 | Serves: 1
- 1) Remove the outside, hard leaves of the artichoke until only completely soft leaves remain. Cut a quarter inch off the top of the remaining leaves. With your knife, trim any hard spots off the base of the artichoke, then cut the artichoke in half lengthwise.
- 2) Transfer to a mixing bowl and thoroughly coat with olive oil. Season generously with salt and pepper.
- 3) Grill both sides of the artichokes until the artichokes begin to brown and get crispy. Serve immediately.