Grilled Vegetables


Crispy Baby Artichokes


  • baby artichokes
  • olive oil
  • kosher salt
  • freshly ground pepper


Prep 10 |  Cook10 |  Serves: 1
  1. 1) Remove the outside, hard leaves of the artichoke until only completely soft leaves remain. Cut a quarter inch off the top of the remaining leaves. With your knife, trim any hard spots off the base of the artichoke, then cut the artichoke in half lengthwise.
  2. 2) Transfer to a mixing bowl and thoroughly coat with olive oil. Season generously with salt and pepper.
  3. 3) Grill both sides of the artichokes until the artichokes begin to brown and get crispy. Serve immediately.